I was blessed to find Alexa, her awesome recipe(s) and instructions on how long to do that FROZEN ROAST in my Instant Pot.The front LCD screen and dial are well-designed and intuitive to use, but the buttons are hard to press. And then… Realized I’d never done a ‘frozen’ roast before□ I’ve never even done a roast I didn’t brown first. I lightly sprayed inner pot Instant Pot, (just in case), placed frozen roast in without trivet, then dumped the gray on top with a little bit of water added. Today it was still frozen but easy to separate the two halves of roast. Yesterday I remembered that roast, it was too late to cook it, but I did place it, and that delish frozen bowl of gravy into the fridge. Sometime later I had about a 3lb(+) roast and no time to cook it, so I seasoned it per my usual, cut it in half, making sure it would fit into Instant Pot, and froze it. The last roast I made, from fresh, was to die for delicious… and there was leftover gravy (only because there was no leftover roast to make into a soup or stew) So I poured the leftover gravy into Pyrex bowl (diameter that would fit into Instant Pot if need be) covered with cling wrap first then placed its plastic lid over that, and froze it. I’ve learned to freeze meats and gravies in the shape of my Instant Pot inner liner.Īlso, when time permits, I’ll go ahead and season before freezing. Hope this helps IP beginners and experts alike. I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! If you’re looking for more delicious beef recipes, some of my favorites are: This recipe is keto as it’s written and doesn’t need any alterations! If you decide to make gravy with the drippings, I’d recommend using xantham gum as the thickening agent.īe sure to check out all of our delicious keto recipes here. Cook everything for the remaining 15 minutes and then proceed with the natural release for 30 minutes. If you want to cook the potatoes and carrots in the Instant Pot with the roast, you’ll need to decrease the cooking time by 15 minutes and do a quick release. I think the potatoes and carrots will taste best if you roast them separately in the oven, or you could try making my popular Honey Glazed Carrots! My personal favorite is to serve this with some sauteed Brussels sprouts, but I know potatoes and carrots are a much more popular option. You could even make this a Mississippi Pot Roast by using a packet of ranch seasoning, a packet of au jus mix, adding 1/4 cup butter, and adding 4-5 pepperoncini. You could also season this with your favorite packet of roast seasoning, or a packet of onion soup mix. This recipe would be much spicier if it was made with pure chili powder, so I’d recommend lowering the amount if you’re using pure chili powder. In the US it’s a blend that’s not overly spicy, whereas in the EU it’s pure chili powder. It’s my favorite seasoning blend for roast!Ī quick note on chili powder – this is different in the US than it is in the EU. To season this chuck roast, we’re going to mix together some kosher salt, paprika, chili powder, black pepper, and dried oregano. Some of my favorite homemade seasoning blends are Chicken Taco Seasoning and Mediterranean Seasoning. That way I know they don’t have any filler ingredients and I get to control how salty it is. I know the extra 30 minutes may be a little frustrating, but it’s so worth it, trust me. If you do a quick release on this recipe, too much moisture will be lost and you’ll end up with a much tougher meat for dinner. It makes the final result so delicious! Do I Have to do a Natural Release? The liquid thaws the edge of the roast just enough to allow the seasoning to stick to it. To make it, simply place your trivet in the bottom of the Instant Pot, add the frozen roast, pour the broth over the roast, sprinkle the seasoning over top, add the garlic and onion, cook it, and let it natural release for 30 minutes.Ī quick note – it’s important to pour the broth over the frozen roast rather than adding it to the bottom of the pot before adding the roast. This roast is pull-apart tender and nobody will ever know that you forgot to defrost your roast in advance. Since it can take up to a few days to fully thaw a roast, and we’ve all had those moments where we forgot to take the meat out of the freezer, I decided to find out if you could get incredibly tender roast beef using a frozen roast in the Instant Pot. Pot roast recipes typically call for thawed beef. You could also use a rump roast, but that cut of meat is significantly leaner, so it may not turn out as tender. The chuck roast is cut from the shoulder. It has incredible marbling, which helps make this recipe incredibly tender. This … What’s the Best Cut of Beef for Pot RoastĪ chuck roast is my cut of choice for this recipe.
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